This article examines how employee control is affected by the ongoing erosion of boundaries
in work organization and established boundaries in the relationship between employees and
management. One assumption is that the erosion of boundaries offers potential for increased
employee control, meaning increased autonomy or self-determination at work (employee control
how and when to do what). This assumption is supported by theories on the psychosocial working
environment. Another assumption is that the erosion of boundaries threatens the frontiers from
where employees can defend their interests, and consequently reduces employees? control of their
work (what and how much to do). This assumption is supported by ?labor process theory.? This
article studies control and the erosion of boundaries in two case factories in the food industry. Two
perspectives are applied: the psychosocial working environment and ?labor process theory.?
Forfatterbiografier
Helle Holt, SFI. The Danish National Centre for Social research
Senior Researcher
Helge Hvid, Centre for Working Environment and Working Life, Roskilde University