Rachel Clarke, Sara Heitlinger, Marcus Foth, Carl DiSalvo, Ann Light, Laura Forlano
Article No.: 34
The participants created a photographic emulsion of their crop with the anthotype process, which resulted in an image. Depending on the acidity and composition of the soil in which the cabbage did grown changed the colour quality of the print. The use of red cabbage as a measuring instrument for soil composition gives an understanding of the impact that soil may have on ecology and food-production.
